Cooking time for Semiya Payesh:

20 minutes

Serves:

2 - 3 people

Ingredients for Semiya Payesh:

• Semiya – 3/4 cup
• Amstar Dairy Milk – 500 ml
• Patali gur or jaggery – about 50 gms

(As per our taste this amount seems perfect. Please consider the amount of it as per your taste. You can also use Sugar, if you want.)

After the milk comes to a boil, add the Semiya to the Amstar dairy Milk and stir cook on medium – low flame for sometime until the Semiya is almost cooked.

Now add broken pieces of jaggery or sugar into the pot and stir continuously till the jaggery or sugar gets dissolved.

Remember not to over cook the vermicelli Also note to keep the consistency of the payesh not too thick and not too thin. With time, the payesh gets thickened up a bit on its own.

Your bowl of Semiya Payesh is ready to serve!